Did anyone else not know there was a day dedicated to calzones? National Calzone Day, celebrated on November 1st, is the perfect excuse to indulge in one of Italy’s most comforting creations — the calzone. Essentially a folded pizza, calzones are stuffed with delicious fillings like cheese, meats, and vegetables, then baked to a warm, golden perfection. Originally from Naples, Italy, this handheld meal quickly became a favorite for busy families and anyone who loves classic Italian flavors.
I don’t know about you, but my family loves pizza in any way, shape or form, and I am slightly disappointed that I missed it on November 1st, but… better late than never! Many restaurants still offer specials, and it’s always a good time to make your own at home. Whether you prefer a traditional pepperoni and mozzarella filling or something creative like spinach and ricotta, calzones are endlessly customizable.
National Calzone Day is really about sharing good food, and enjoying life’s simple pleasures — a cozy, flavorful way to celebrate, even if it’s a little late.