Easy Chocolate Fudge

By December 5, 2024Blog Posts

Easy Chocolate Fudge

Ingredients:

  1. 2 cups semisweet chocolate chips
  2. 1 can (14 oz) sweetened condensed milk
  3. 1/4 cup unsalted butter
  4. 1 teaspoon vanilla extract
  5. Optional: nuts or sprinkles for topping

Instructions:

  1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper or lightly grease it.
  2. Melt Ingredients: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low-medium heat, stirring constantly until melted and smooth.
  3. Add Vanilla: Remove from heat and stir in the vanilla extract.
  4. Pour and Set: Pour the mixture into the prepared dish, spreading it evenly. If desired, sprinkle nuts or sprinkles on top.
  5. Chill: Refrigerate for about 2-3 hours or until firm.
  6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into squares.

Note:

For different flavors I like to swap ½ cup to 1 cup of chocolate chips for and equal amount of either peanut butter chips or Andes mint chips.