Easy Peach Cobbler
3 cans (15.25 oz each) sliced peaches ½ tsp ground cinnamon
1 package (15.25 oz) yellow cake mix ½ cup brown sugar
½ cup (1 stick) butter, cold
- Preheat oven to 375 degrees and grease a 9×13 baking dish.
- Pour 2 cans of peaches into the prepared dish. Drain the third can and pour the peaches into the baking dish.
- Sprinkle peaches with ground cinnamon.
- Spread cake mix evenly on top. Break apart the brown sugar and sprinkle over the cake mix.
- Slice butter into 1/8” slices and add to the top.
*You could also mix the cake mix, brown sugar and melted butter together to top the peaches.
- Bake for 35-40 mins and remove from oven.
- Cool until warm and serve with vanilla ice cream or whipped topping. (if you live in my house it’s both 😊)
Chelsey